Close to the mountainous terrain of the Mexican Sierra Madre Oriental, the Mexican Sierra Madre Occidental and the Central American mountain range, with effort and hope is grown a large part of the coffee of small organized producers, that for its properties – with sweet notes and high in acidity – is highly valued between those who enjoy the drink in the United States, Canada, Germany and the Netherlands.
Honey is part of our work culture. The sustainable management of apiculture, not only enables better living conditions for small beekeepers, but also positively promotes the environment, fueling pollination and improving biodiversity in apicultural areas. Although, a large part of our honey goes to Germany, is from there that is redistributed to the rest of Europe.
The production landscape of the region is complemented with cocoa crops – we must remember that the historical origin of cocoa occurred in Mesoamerica -, sugar, as well as fruit production, that goes from banana, avocado, orange and citrus, among other products. Product diversity is also part of the contribution of the Mesoamerican region.
Because of its geographical closeness, a lot of the supply goes to North America (the United States and Canada), especially perishable products.